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We are still getting into the 30's overnight! I want to cry.

You impressed me with how close you planted all your veggies and flowers. I was always under the impression they needed space tween the plants. Anyways, I enjoyed this and look forward to more. Thanks for sharing!!

Great video. A couple of things make sure your gloves are waterproof. When cleaning up wipe everything with a cloth then let sit for 24 hrs and just put in your dish washer . It's has turned into soap at that point otherwise you are washing hard oils and lye down your drain which is damaging them and could cause clogs. The lather in the oatmeal soap is due to the sugars both are great soaps.

Grill baskets from pampered chef are fantastic to keep your vegetables grilled in place and well!

I apologize to my plants when I knock them over or "hurt" them too 😆 Nice to know I'm not alone

If you messed up mayo with a food processor then you added too much in the beginning you fucking novice

Hello Becky I was wondering what oilve oil do you use and where do you get it thank you

Can you show us how you organize & utilize ref/freezer space? That is where i have the most problem and would like to see how you do it, as of now my ref is just a mess 😅

Great video! Do you have your white casserole dish linked by chance? I may have overlooked it.

Rub an onion and a potato on your grill. It keeps veggies from sticking :D

You look like you’ve got a great knife, can you tell me what brand it is?

So I found the jojo reference, but that looks really good

SO jealous of your rhubarb! Down here in Texas it doesn't grow and is very expensive fresh :(

Why did you put the carrots in with the compost?

I read somewhere not to reuse potting soil especially if it has fertilizer in it because it breaks down and can burn your plants, I’m by no means an expert

It would have been nice to have someone help you. You do so much for everyone in your life. You are a super woman!

Those toxic rhubarb leaves can also be used to make an organic pesticide for your garden.

Made the street corn salsa tonight to go with dinner, it was so good!!!! Thank you so much for sharing! My husband and I loved it! Planning to make the kabobs with lentils and rice later this week. Can’t wait!

Becky to have better luck with your peppers try planting a Nestershum plant between each pepper plant

Your mother in-law is something else. I hope she appreciates all you do for her. I hope she makes some food for your husband’s grandmother.

I love watching you cook!

Everything looks great. You're going to have great harvests in the future.

You really don’t need to start nasturtiums under lights. I did a few this year just for fun. But ya, they are easily direct seeded in the garden

Baking dishes: BIA Cordon Bleu (I think)

Happy Birthday Josh

Canning meals its way better

If u need rhubarb and know someone who’s British high chance of them growing it if they have a garden so also check with them for some always had some growing in our house as i was growing up

Rhubarb is $10 a pound here in south central Texas! 😢

Your mom has the most beautiful smile. That's where you get it, Becky!

Love all the planting videos:). Not sure if you’ve grown lemongrass before but it gets big like 3-4 feet tall and wide so it might do better in the barrel planter you have than in the green stalk. I grew it for the first time last year and had no idea it got that big lol

@acrehomestead One thing that I would like to know is. Is this a meal prep, and how did you save these for the week?

You are amazing. You Tube recommended your channel to me and I am so glad I tuned in. I need to do much more meal prep. I live alone and waste so much food as it goes off and I throw it out. I am amazed that you can juggle so much at once. I can't even prep while something is cooking or have anyone or any distractions. Here you go cooking several meals at once and talking and being aware of the camera. Wow. I am looking forward to exploring your videos hoping to see some of the meals served up. Great work

I love your beautiful cutting board! I love your channel!!❤

I just love you and how easy going you are especially when you're doing a big cooking day. PS Your plant is thirsty! Hopefully not anymore. 🙃

Where is rhubarb recipe?

The homestead

Hi Beckie: I love the marinade for the kabobs, but I don't have a grill. Suggestions for baking, please; i.e., temp, time, cover, etc.? Thank you!

Clean those grill grates after every time you grill it will help with the sticking

The brioche bread recipe called for All Purpose Flour

What kind of olive oil do you use? Love your videos🫶🏻

This video is lovey Bec. Your last cooking upload didn't feel quite right, like you weren't quite your warm approachable self (maybe you filmed it during that time your loved one passed?). I hope that you're doing well. I'm very tempted to make all of these meals to keep us fed for the next week or so, they look delicious! When you use cilantro in the blender, pop the stems in as well - they have just as much flavor as the leaves. :)

I love to relax and watch Becky! I was meal-prepping the other day. made fish curry. such a busy week for me as well! on top of that there was a huge sale on strawberries so had to wash, prep and freeze on sheet pans then placed in freezer bags. cannot wait for my homegrown strawberries to come in but glad to find that sale to keep me going until then!

Can I ask you where you get your garlic from for planting?

The roller rink I used to frequent in middle school actually sold small cups of pickle juice for 25¢.

What could I use instead of ginger in the Mediterranean dish? I dont like ginger but that chicken looks amazing 😋

Your Rhubarb is beautiful!!

This video is inspiring me to make my own bagels this week! For the forming though, you get better holes if you roll a log, connect the ends and then roll to seal. That’s how we do it on the east coast 😊 It’s also easier than making a hole and trying to make it big enough.

if you want your poached chicken to stay moist let it cool in its broth before using it

It all looks so good. Thank you!😊

The food all looks delicious.